“We have more than 60 local producers, each with a name and a surname; we make our own wine from a vineyard planted in 1907 that we have recovered, and we work to reduce our carbon footprint through reforestation.”
Carlos Casillas, in the Michelin Guide
In practice
Zero waste, zero food miles
Local, organic produce from the province: pulses and grains from La Moraña, fruit and olive oil from the Tiétar Valley, meat and wild mushrooms from Gredos. Ferments, so that nothing goes to waste. And a wine list that states the carbon footprint of imported bottles and works to offset it through reforestation.
