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BARRO Michelin Star Michelin Green Star
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THE MENUS

The season decides.

The menu evolves with the seasons and is not set out in advance: it follows the finest produce available. With each menu comes the option of extra seasonal dishes.

A BARRO dish served on ceramic, on the oak table
Acercarse 80 € A shorter seasonal menu, a first approach to our cooking. · Thursday and Friday, lunch and dinner, except public holidays
Querer 150 € An approach of naturalist minimalism to the cooking of Barro. · An average of 14 courses
Quererse 180 € The longest option, with produce and technique at the fore. · An average of 19 courses · We recommend arriving early

CURRENT SEASON PRICES · SUBJECT TO CHANGE

FROM THE SEASON
BARRO appetisers on stone
A stew served in brass
Mussel in escabeche, seen from above
BARRO's bread on a walnut board

The menu changes with the season; these images are memory, not a menu.

Historic bottles in the BARRO cellar
TO DRINK

The pairings.

Horizontes líquidos BY THE GLASS Low-alcohol drinks, served by the glass.
Puntos cardinales 115 € The most singular bottles from across Castilian lands, with particular emphasis on the province of Ávila.
Astrolabio 205 € Our favourite wines: great vintages, hard-to-find bottles and exclusive editions.
BEFORE YOUR VISIT

The practicalities.

Tables are designed for a maximum of 6 guests, with room for up to 8. The table is held for the first 30 minutes; after that it is released and the reservation deposit is applied. If you have a gift voucher, please mention it when booking. Services Thursday to Sunday: lunch at 13:00, dinner at 20:00.

A BARRO morsel in chiaroscuro
THREE WAYS TO SIT AT THE TABLE

The table is set.

CARRETERA DE SALAMANCA, 4 · ÁVILA — THURSDAY TO SUNDAY · LUNCH 13:00 · DINNER 20:00

BOOK A TABLE

or by telephone: +34 680 250 343