Accolades

Juli Soler Award for Wine Talent (Spanish Wine Academy), presented to Carlos Casillas.

Michelin Star — the first in the history of Ávila — and Green Star for its commitment to sustainability, at the Michelin Guide Spain 2024 gala.

Runner-up for the Cocinero Revelación award at Madrid Fusión, and the Gastronomic Revelation Award of the Academia Castellana y Leonesa de Gastronomía.

One Sol in the Repsol Guide.

Michelin Young Chef Award, at the Michelin Guide Spain 2025 gala.

BARRO retains its Michelin Star, Green Star and Repsol Sol in the current guides. Surco, its traditional eating house, is newly recommended in the Michelin Guide.